One of the famous American chefs, Claire Saffitz has been very busy on her YouTube Channel and with her first cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence. Apart from her job as a chef, she is also a food writer and YouTube personality. In fact, she gather media attention after appearing in a series, Gourmet Makes.

What Is The Relationship Status Of Claire Saffitz?

The Gourmet Makes chef, Claire is living happily with her husband, Harris Mayer-Sellinger. In fact, her partner, Harris also works in the culinary world. He is also a chef by profession and owner of Creamline, the restaurant of dairy company Ronnybrook Farm, in the Chelsea Market.

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Unfortunately, she has been very secretive about her marriage. That’s why there are no details concerning their wedding ceremony and dating history. Back on 8 September 2020, she wrote,

“I have taken a break from online life recently and focused like so many of us on how to live healthfully and responsibly amidst so many challenges. I have invested and reinvested in relationships and spent a lot of time thinking about how I want the future to look professionally and personally. (To that end, I also got married!)”

Claire Saffitz
Claire and her husband, Harris- Meyer
Source: Famous Chef

So, she exchanged wedding vows with her spouse around September 2020. For now, she is living a low-key profile with her husband.

How Much Is The Net Worth Of Claire Saffitz?

Being a chef, she must be earning a decent amount of fortune from her career. So, how much is her net worth? Claire’s net worth is around $1 Million as of 2022. Similarly, fellow cookbook writer, Tieghan Gerard has $200,000 as her net worth. The average income of a chef is around $20.07 per hour. Without a doubt, she must be earning over $20.07, being a prominent chef.

Claire Saffitz
Claire Saffitz showing off her cooked dish
Source: Instagram (Chaffetz)

Besides, she has also appeared in different shows such as Gourmet Makes. Moreover, she is also a writer and published several cookbooks such as Dessert Person and Dessert Person: Recipes and Guidance for Baking with Confidence. In fact, her book became a New York Times Best Seller. Her other source of income is the sales of her books.

Apart from writing and chef, her other source of income is her YouTube Channel. Subsequently, she has over 626,000 subscribers with a total view of 8,651,076 on her YouTube. According to Socialblade, she earns around $8.1K – $130.2K per year through her YouTube.

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