Evan Funke
Evan Funke is an American chef renowned for his expertise in crafting traditional Italian pasta. He has made a name for himself in the culinary world by mastering the art of handmade pasta and preserving age-old Italian pasta-making techniques. His passion for pasta has been featured in popular food shows and documentaries, including Netflix’s “The Chef Show.”
Quick Facts of
| Profession | Chef |
|---|---|
| Birthplace | United States |
| Religion | Christian |
| Nationality | American |
| Marital Status | Married |
| Relationship History | Yes |
| Eye colour | Blue |
| Hair colour | Grey |
| Link |
Evan Funke: The Pasta Maestro Who’s Twirling Taste Buds! Get ready to embark on a mouthwatering journey through the world of Italian cuisine with the charismatic chef, Evan Funke. Known for his pasta prowess, Funke is no ordinary chef; he’s a culinary virtuoso, turning dough into delectable works of art.
With a dash of creativity and a pinch of tradition, Evan’s taken the food world by storm. From hand-rolled tagliatelle to silky cacao e pepe, his pasta dishes are pure magic. But there’s more to this maestro than meets the eye.
Join us as we dive into his flavorful adventures. We are uncovering the secrets behind his tantalizing dishes. Discover why Evan Funke is the pasta kingpin who’s making foodies swoon!
Is Evan Funke Married? Who Is His Wife?
Now, let’s talk about love. Evan Funke is happily married to his lovely wife, Gracie Kim Funke. They tied the knot in 2016, and their wedding was a magical celebration with all their friends, chefs, farmers, and family.
These two lovebirds have been together for more than eight years. Moreover, they have a bond that’s as strong as steel. See another celebrity chef Aaron Sanchez.
Although the love mates don’t have kids of their own, their love for each other is as fresh as a just-cooked plate of pasta. Evan often takes to Instagram to share his love for his wife.
He wrote,
In one post, the American chef wrote the sweetest message, saying, “The second I saw you, I knew. What I didn’t know was how thoroughly you would enrich my life. Happy birthday.” Aww, isn’t that adorable?
Moreover, the Designing Delicious star’s passion for cooking started when he was inspired by his ex-girlfriend’s mom, who was a fantastic Italian-American cook. He got his start working with the famous Wolfgang Puck at Spago in Beverly Hills.
But that wasn’t enough for Evan – he wanted to master pasta making, so he packed his bags and headed to Italy to learn from the best.
And let’s not forget the most important part: Evan and his partner Gracie are still head over heels in love, enjoying their incredible journey together. Who knows what delicious adventures and surprises await them in the future?
Funke’s Professional Life as a Chef and Restaurant Owner
Get ready to dive into the fascinating world of Chef Funke, the ultimate pasta master! This guy has made it his life’s mission to create the most mind-blowing handmade pasta you can imagine. And let me tell you, his journey is packed with excitement!
Moreover, the big name has worked in some pretty fancy kitchens like Spago and Rustic Canyon, but he didn’t stop there. He went on to open his own restaurants, Bucato and Felix, right in the heart of Venice.
However, that’s not all—he’s now stepping onto the big screen with his very own documentary called Funke. Produced by Tastemade Studios, this film follows Funke’s crazy adventure from the closure of Bucato to the grand opening of Felix, his ultimate pasta paradise. Also, get to know about Chris Crary.
In this movie, you’ll get to witness the magic behind the TV star’s handmade pasta recipes. Picture this: the careful crafting of orecchiette, agnolotti, pappardelle, and more. It’s like watching an artist at work, and trust me, your taste buds will be dancing with joy!
But hold on tight, because the excitement doesn’t end there. The charming chef takes us on a wild ride all the way to Bologna, Italy, where he learns from a pasta-making master. Talk about taking the pasta obsession to a whole new level!
Through the documentary, you’ll see Funke’s fiery passion for pasta shining through. He pours his heart and soul into every single dish he creates, and it’s truly inspiring. No wonder he has gained the respect and admiration of big shots like TV producer Ben Silverman, as well as famous chefs Nancy Silverton, Jon Shook, and Vinny Dotolo.
Evan Funke Is The Owner of Mother Wolf
Chef Evan is a famous chef who has opened a restaurant called Mother Wolf in Hollywood, California. The restaurant is all about the delicious flavors of Rome and offers pizzas, pasta, antipasti, and other dishes inspired by the region.
It’s located in a historic building and has both indoor and outdoor seating, a bar, and a private dining room.
At Mother Wolf, you can enjoy classic Roman dishes like carbonara, pasta alla Gricia, arrabbiata, porchetta, grilled meats, and fried artichokes. They also have a great selection of Italian wines.
In addition to the restaurant, Chef Funke has a coffee bar and roastery in Tarzana, California. There you can taste their delicious coffee and enjoy pastries and breakfast burritos.
Both Mother Wolf and the coffee bar have received rave reviews for their tasty food, friendly service, and cozy atmosphere. They’re popular spots in Los Angeles, so it’s a good idea to make a reservation if you want to experience the deliciousness firsthand.
What Is Evan Funke’s Net Worth?
Well, Funke is a famous Italian chef who is really good at making pasta using traditional methods. He also opened a popular restaurant in Beverly Hills called Funke in 2023.
We don’t know exactly how much money he has, but it’s probably a lot because he’s successful as a chef and writer.
Likewise, the handsome hunk learned how to make pasta from Alessandra Spisni at a school in Bologna called La Vecchia Scuola Bolognese. He wrote some books too, including one called American Sfoglino: A Master Class in Handmade Pasta. Funke also donated a lot of money, around $280 million net worth of stock, to the Snap Foundation.
Funke’s restaurant in Beverly Hills is a big deal. It’s a collaboration with a rich guy named Kurt Rappaport. The restaurant is huge, with two levels and enough space for 180 people to eat. It also has a cool rooftop bar called Bar Funke, where you have to walk in and there’s room for 40 more people.
The restaurant looks really fancy, with special lights, fancy walls, imported marble, and art from Rappaport’s personal collection.
Because Funke’s restaurant and other projects are doing well, it’s safe to say he has a lot of money. But we don’t know the exact amount because it’s not public information.
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