Quick Facts of Samuel David Kass
|Full Name||Samuel David Kass|
|Net Worth||$10 Million|
|Birthplace||Chicago, Illinois, North America|
|Profession||Chef, Nutrition COnsultant|
|Height||5 Feet and 8 inches|
|Education||University of Chicago|
|Online Presence||Instagram, Twitter|
|Mother||Valentina Hertz Kass|
One of the recognized chefs on the planet, Sam Kass, is not an average kitchen helper. His ties with Former President Obama and the First lady, Michelle Obama, made him an internet star. Furthermore, the talented chef is a food analyst for NBC as well as a world-class nutritionist. Sam made headlines with his recent book publication, which catered toward healthy living and lifestyle.
We have gathered some info and details about him. You would enjoy it. Well, let’s celebrate the intresting life of the former White House employee.
Who Is Sam Kass Married To? Does He Have Any Children?
Sam met his wife, Alex Wagner, in the early 2000s. They became engaged after dating for a while. Looking at Alex’s background, she works as a contributor for CBS News. The couple has managed to pursue a successful career for themselves. Later on, the model Brooklyn, New York, due to Sam’s Job situation. After moving to the big apple, the lovers exchanged wedding vows on the 30th of August 2014.
The marriage ceremony took place in Blue Hill at Stone Barns, located in Pocantico Hills, New York. The couple hosted the event for numerous VIPs, including former president Barack Obama and his family. Later on, the couple gave birth to their firstborn, Cy, and after two years with a daughter, Rafael. Currently, the Kass household is living a happy life.
Chef In White House
Kass got famous after he became the White House Kitchen staff during the Obama Administration. First, Kass worked as the assistant chief, later promoted to Food Initiative Coordinator. Furthermore, he kept an excellent relationship with the Obamas. In addition, he was selected as Executive Director of Michelle Obama‘s Let’s Move Campaign.
Also, the chef handled the duties of Senior White House Policy Advisor for Nutrition. Along with his illustrious cooking career, he recently launched a book titled, Eat Better. Recently, he signed with NBC to serve as the senior food analyst during News. Moreover, he covered subjects like healthy eating, food trends, nutrition, and food policy. In addition, the cook has helped the MIT Media Lab and works as a health advisor.
Net Worth Of Sam Kass
With his entrepreneurship and chef occupation, the 41-year-old has enjoyed a successful and lavish life. Currently, he has a net worth of 10 million USD, similar to Lee Min-ho. Furthermore, his wife is worth around 3 million USD, adding to the Kass household’s finances. In addition, Alex and his husband have purchased a luxurious apartment in New York with their earnings and recently took a fishing trip with their family.
Adding to his revenue, the Chicago native has launched a book titled, Eat better and landed a job as a Food analyst for NBC. Furthermore, he has treated himself with luxurious cars and exotic vacations in India, well deservedly.
Height and Appearance of Sam Kass
Talking about the attractive appearance of Sam, he stands tall at 5 feet and 8 inches and weighs around 70 kilograms. Currently, he has reached the age of 41. The influencer belongs to White Caucasian Ethnicity and holds an American Nationality. Looking at his physical persona, he has maintained a lean muscular physique, befitting a Tv personality. Furthermore, he currently has a bald look and searching brown eyes.
Focusing on his earliest period, Kass was born in Chicago, Illinois, North America, in 1980. He was born in a Jewish family to Robert Kass and Valentina Hertz Kass. Furthermore, Valentina is an educator at the National Science Foundation, whereas her husband is a professor at the University of Chicago. Due to his family background, his parents prioritized sam’s education. He attended Lab schools and graduated from the University of Chicago with an aB in history. Moreover, his love for cooking originated during a part-time work with a Chicago-based restaurant.
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